Equipment For Restaurant Kitchen List

Pots of all sizes sauté pans tasting spoons mixing spoons sheet pans whisks fish spatulas ladles bowls of all sizes squeeze bottles bench scrapers the list goes on and varies widely depending on the type of food you want to make.

Equipment for restaurant kitchen list.

You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units. When it comes to collection of commercial kitchen equipment it is always good to use thick and heavy pans amp. Every commercial kitchen needs a grill stovetop or cooking range. This includes your hand washing stations the dispensers you ll use for your cleaning chemicals the spray bottles you ll need for sanitizer your nonskid floor mats your fire extinguishers and everything else necessary to maintain a safe and sanitary workspace.

The griddle is very similar to the grill and still an essential part of your restaurant kitchen. Refrigerator a large refrigerator will help you to keep all the products you need to create fresh food for all your customers. Consider what tools you d need to execute your entire menu in one shift. Cleaning sanitation and safety equipment.

For a restaurant kitchen you will need to purchase restaurant grade stoves fryers mixers blenders steamers and slicers as well as dishwashers coffee makers beverage dispensers and more. Pots of high quality. Stainless steel copper and aluminium are good material to choose. You will also need a variety of pots pans measuring cups and spoons and utensils to prepare food.

While bakeries and pizza shops might use commercial mixers most frequently this is a useful piece of equipment that every restaurant should have. While using pre ground spices is economical freshly ground spices and herbs have a unique flavor that can give your recipes more depth of flavor. Cooking can be interesting and easier with the right kitchen equipment.